2.1.1 Total Dry Matter by Oven Drying for 2 hr at 135oC >>

2.1 Single Step Total Dry Matter Determinations

• 2.1.1 - Total Dry Matter by Oven Drying for 2 hr. at 135 degrees Celsius
• 2.1.2 - Total Dry Matter by Oven Drying at 100 Degrees Celsius for 24 hrs. or 105 degrees for 16 hrs.
• 2.1.3 - Total Dry Matter by Microwave Drying to Constant Weight

2.1.1 Total Dry Matter by Oven Drying for 2 hr at 135oC >>

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